Last edited by Grozil
Saturday, April 18, 2020 | History

3 edition of Manual for army cooks, 1916. found in the catalog.

Manual for army cooks, 1916.

  • 127 Want to read
  • 21 Currently reading

Published by Govt. Print. off. in Washington .
Written in English

    Subjects:
  • Cookery, Military

  • Edition Notes

    SeriesIts Document -- no. 564
    The Physical Object
    Pagination270 p. :
    Number of Pages270
    ID Numbers
    Open LibraryOL23317236M
    OCLC/WorldCa3726329


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Manual for army cooks, 1916. by United States. War Dept. Download PDF EPUB FB2

Manual for Army Cooks, Manual for army cooks Reprint) by Dept, United States War and a great selection of related books, art and collectibles available now at   Manual for army cooks, Item Preview remove-circle Share or Embed This Item.

The cooking manual used by the US Army in World War One, so a very valuable resource for any student of that period. Reading some of the post-war reports, this manual was well used.

The US Army was probably the best-fed army in World War One, and definitely the Pages: Internet Archive BookReader Manual for army cooks, Internet Archive BookReader Manual for army cooks, An army marches on its stomach—so the classic saying goes.

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Manual for army cooks [War Department] on 1916. book shipping on qualifying offers. Manual for army cooks, This book, Manual for army cooksby War Department, is a replication of 1916. book book originally published before It has been restored by human beings.

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Retro Recipes Old Recipes Cookbook Recipes Vintage Recipes Cooking Recipes War. pages. first Manual for army cooks of this instructional guide for Army cooks. Manual for Army Cooks War Dept. Washington. Illustrated with b/w photographs and Seller Rating: % positive.

An army marches on its stomach—so the classic saying goes. This book brings together excerpts from contemporary manuals for U.S.

Army cooks to show how the U.S. Army fed and provisioned its troops in the early 20th century and lift the Manual for army cooks on what daily life must have been like both for those preparing and consuming the rations. Additional Physical Format: Online version: United States. War Department. Manual for army cooks, Washington: Govt.

Print. Off., (OCoLC) WW1 US Manual For Army Cooks Cook Book Manual For ARMY COOKS An official publication of the War Department, Washington, DC. Everything that the Quartermaster General thought Army cooks should know.

Includes recipies as well as procedures for establishing field kitchens, ranges, ovens, glossary of terms and more. Get this from a library. 1916. book Manual for army cooks, [L L Deitrick;].

Manual for Army Cooks, Military Publishing Company, - Cooking for military personnel - pages. 0 Reviews. Preview this book. item 1 Manual for Army Cooks, (Hardback or Cased Book) - Manual for Army Cooks, (Hardback or Cased Book) $ Free shipping. item 2 Manual for Army Cooks, by United States Manual for army cooks Dept: New - Manual for Army Cooks, by United States War.

Manual for Army Cooks, Washington D.C. Manual for army cooks Printing Office, Duodecimo, pages. Illustrated. First edition of this instructional guide for Army cooks. Beyond the recipes, the guide includes material 1916.

book building ovens in the field, kitchen sanitation, provisioning 1916. book more. An old Manual for army cooks cooks manual shows us that by company size mess operations developed standardizations of practices and staffing patterns that lasted through the Vietnam era.

It rested upon the small mess team for each company, consisting of a mess sergeant, two or more cooks, plus dining room orderlies, and other labor.

This book brings together excerpts from contemporary manuals for U.S. Army cooks to show how the U.S. Army fed and provisioned its troops in the early 20th century and lift the lid on what daily life must have been like both for those preparing and consuming the rations.

The oldest manual included dates from /5(2). Up for bid is this Old Manual for Army Cooks that was printed by the U.S. Government Printing Office in The book measures 5 ¾" by 4 ½". T are pages, none that are torn. The binding is in good condition. 34 illustrations.

This book brings together excerpts from contemporary manuals for U.S. Army cooks to show how the U.S. Army fed and provisioned its troops in the early 20th century and lift the lid on what daily life must have been like both for those preparing and consuming the rations.

The oldest manual included dates from Brand: Casemate Publishers. Auld-Yin submitted a new resource: The U.S. Army Cook’s Manual - The iorganisation of catering in the US Army at the turn of the 19th/20th Century. This is one of the quirky books that turn up from time to time and it is one that has fascinating bits, both historical and culinary.

The editor. TM Washington: GPO, April 2, pp. Supercedes edition of the Manual for Army Cooks and the Extracts from Manual for Army Cooks.

Superseded by edition of Decem Office of the Quartermaster General. The Army Cook. TM Washington: GPO, Decem pp. The U.S. Army Cooks' Manual: Rations, Preparation, Recipes, Camp Cooking R. Sheppard Hardcover Pages An army marches on its stomach—so the classic saying goes.

This book brings together excerpts from contemporary manuals for U.S. Army cooks to show how the U.S. Army fed and provisioned its troops in the early 20th century and lift the lid on what daily life must have been like. «An army marches on its stomach—so the classic saying goes. This book brings together excerpts from contemporary manuals for U.S.

Army cooks to show how the U.S. Army fed and provisioned its troops in the early 20th century and lift the lid on what daily life must have been like both for those preparing and consuming the rations.

Manual for Army Cooks, Illustrated. First edition of this instructional guide for Army cooks. Beyond the recipes, the guide includes material on building ovens in the field, kitchen sanitation, provisioning and more.

Fascinating and well-illustrated. Stamped with the small stamp of the 2nd Telegraph Batallion. quartermaster corps manual Download quartermaster corps manual or read online books in PDF, EPUB, Tuebl, and Mobi Format.

Click Download or Read Online button to get quartermaster corps manual book now. This site is like a library, Use search box in the widget to get ebook that you want. Manual For The Quartermaster Corps United States Army Item Details. Manual For Army Cooks, published in by the Government Printing Office, small book includes suggested methods for keeping track of ingredients used daily, diagrams of cuts of meat and dozens of tantalizing recipes such as Beefsteak Potpie, Codfish Chowder, Coconut Pie and Boiled Turnips.

This book brings together excerpts from contemporary manuals for U.S. Army cooks to show how the U.S. Army fed and provisioned its troops in the early 20th century and lift the lid on what daily life must have been like both for those preparing and consuming. manual Regulations for United States military telegraph lines, Alaskan cables, and telegraph stations.

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Millimeter binding on manual for U.S. Army cooks. Ingres covered paper case, paper design by binder. Goatskin trim. Handsewn endbands. Brown acrylic sprinkled edges.

x x 1" Design references both a stereotypical Army chore, and the millimeter binding’s use of narrow leather trim. This book brings together excerpts from contemporary manuals for U.S.

Army cooks to show how the U.S. Army fed and provisioned its troops in the early 20th century and lift the lid on what daily life must have been like both for those preparing and consuming Brand: R Sheppard. If cooks are not thoroughly competent, they should be made to follow strictly the recipes in this book, and flagrant cases of incompetency should be reported.

THE COMMISSARY STEWARDS. The chief commissary steward or commissary steward is the chief petty officer in charge, under the commissary, of the general mess. An army marches on its stomach-so the classic saying goes. This book brings together excerpts from contemporary manuals for U.S.

Army cooks to show how the U.S. Army fed and provisioned its troops in the early 20th century and lift the lid on what daily life must have been like both for those preparing and consuming the rations.

The oldest manual included dates from At this time, the U.S. War Manual for Army Cooks (); pages, illus. Price {Item No} War Notes on Messing and Mess Inspection in the Field ().

The Military & Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from tothough the bulk of the collection covers parts of World War I through World War II ().

MANUAL for NCO's; INFANTRY, MILITIA and VOLUNTEERS: Very well used book. Id'd in the front to Walter Edward Hanson and notes about his first few weeks in the Army from June August And also when he made Mess Sgt.

Inside the back cover is a note that the book was also used by James Peterson, March for Reserved Officer Training. Get the best deals on Army Manual Books. Shop with Afterpay on eligible items. Manual for Army Bakers, by United States.

War D. Paperback Book Free Shippi. AU $ Free postage. Format: Paperback. Watch. The US Army Cooks' Manual Rations Preparation Recipes Camp by Sheppard R.

AU $ Format: Hardcover. Document pdf of From tothe United Pdf Department of War gave their publications a successive number, like other departments including the Department of Agriculture and Department of the Treasury.

[citation needed] They were mostly (drill) regulations and other field manuals (as they were later called, when the War Department adopted the FM Field Manual numbering), but also.

Meanwhile, download pdf chop suey” was popular enough that the U.S. War Department included it in its Manual for Army Cooks. Chao Yang Buwei’s book was originally published in by the John Day Company.

But even the narrow selection of dishes curated for the American palate didn’t make it into many white home kitchens for decades.The Army Baker: A Manual Prepared for the Use ebook Students of the Training School for Bakers and Cooks () The Mess Sergeant's Handbook with Patrick Dunne () [5] Commands held: Philippine Department.